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Contract catering across Turkey

We provide contract catering for construction sites, factories, hotels and institutions. In the city where we sign, we set up a kitchen from scratch if needed and start daily meal service with our own team.

Staff meals quote How kitchen set-up works
İstanbulAnkaraİzmirBursaAntalyaAdanaKonyaGaziantepKayseriSamsunTrabzonErzurumDiyarbakırVanBodrum
The map represents our service network; a kitchen can be set up in any province where we sign.
60+
Corporate clients
%98
Client satisfaction
81
Provinces within our set-up coverage
From scratch
Kitchen set-up and operation

Three staff meal models, one standard.

We choose the right model with you based on headcount, shift pattern and your facility. We also cater events.

  1. Daily contract lunch menu
    01

    Contract Catering

    Factories, hotels, schools, offices

    For workplaces with a canteen: freshly cooked daily meals on a monthly menu, from our nearest kitchen or one we set up in your region, served by our staff.

    Learn more
  2. Yirmibir Catering team dispatching hot meals with a delivery vehicle in Bodrum
    02

    Packed Meal Delivery

    Construction sites, field crews, workshops

    For workplaces without a canteen: sealed, labelled individual packs delivered hot to your site in insulated boxes.

    Learn more
  3. Cooking in an on-site production kitchen
    03

    On-site Production and Kitchen Set-up

    Sites, factories, hotels, large facilities

    Anywhere in Turkey: we build a kitchen from scratch at your facility or take over your existing one, and cook on site every day with our team.

    Learn more
  4. Wedding catering table in Bodrum
    04

    Catering

    Weddings, parties, launches

    For events: menu, service and set-up for weddings, villa parties, cocktails and corporate events in and around Bodrum.

    Learn more

From signing to the first meal.

Wherever you are in Turkey, the process is the same. If you have no kitchen we build one; if you do, we take it over. Our team moves in and starts daily service.

  1. 01

    Agreement and needs analysis

    We confirm headcount, meals, shift pattern, location and what your facility already has.

  2. 02

    Site visit and kitchen plan

    We inspect your site and draw up the kitchen layout, equipment list, storage and ventilation needs.

  3. 03

    Kitchen set-up

    We build an industrial or site kitchen from scratch, or take over and reorganise your existing kitchen.

  4. 04

    Team and supply

    We place the head chef, kitchen and service team, set up local suppliers and complete hygiene training.

  5. 05

    First service and ongoing control

    Trial services confirm the menu, then we serve at the same time every day and keep temperature and quality records.

Sectors we serve

Our priority is teams working on site and in shifts. We plan separately for each sector's meal pattern.

One standard, anywhere in Turkey.

Yirmibir Catering is a contract catering company serving construction sites, factories, hotel staff, schools, hospitals and offices across Turkey. With operations in several regions, Istanbul first among them, it works with canteen catering, packed meal delivery and on-site production, and sets up a kitchen from scratch in any province where it signs. It also caters events.

Operations in several regions, Istanbul first among them

Twenty-one details on every table

Yirmibir means twenty-one: the number of details we check on every job. The first six are here; the full list has its own page.

See every detail
  1. 01

    Controlled kitchen production

    Everything is prepared under controlled conditions in our kitchens or in the kitchen we set up at your facility.

  2. 02

    Fresh daily buying

    We buy vegetables, fruit and herbs fresh every day rather than keeping them in stock.

  3. 03

    Cold chain

    Cold items stay at the right temperature from production to service.

  4. 04

    Temperature-controlled transport

    Hot food travels in insulated boxes with temperature checks.

  5. 05

    Food samples kept

    We keep a sample of each day's meals.

  6. 06

    Allergen labelling

    Dishes containing allergens are labelled and flagged to the service team.

Where we work

For staff meals we can set up in any province in Turkey, planned from the operation nearest to you.

See service areas
MarmaraBlack SeaEastern AnatoliaCentral AnatoliaAegeanSoutheastMediterranean

Pick a region

Marmara

Industrial zones and large construction sites: canteen catering, packed meals and factory kitchen management.

Key provinces

  • Istanbul
  • Kocaeli
  • Bursa
  • Tekirdağ
  • Sakarya
Get a quote for this region

Aegean

Factories, hotel staff and holiday regions: on-site production, canteen catering and event catering.

Key provinces

  • İzmir
  • Manisa
  • Muğla
  • Denizli
  • Aydın
Get a quote for this region

Mediterranean

Hotel and tourism staff, ports and industrial plants: seasonal and year-round staff meals.

Key provinces

  • Antalya
  • Mersin
  • Adana
  • Hatay
Get a quote for this region

Central Anatolia

Production plants, public and institutional projects: canteen management and catering.

Key provinces

  • Ankara
  • Konya
  • Kayseri
  • Eskişehir
Get a quote for this region

Black Sea

Motorway, tunnel and energy sites: site kitchen set-up and hot delivery.

Key provinces

  • Samsun
  • Trabzon
  • Ordu
  • Rize
Get a quote for this region

Eastern Anatolia

Remote, long-running infrastructure and energy projects: on-site kitchens and shift menus.

Key provinces

  • Erzurum
  • Van
  • Malatya
  • Erzincan
Get a quote for this region

Southeast

Industrial zones and large construction projects: packed meals and on-site production.

Key provinces

  • Gaziantep
  • Şanlıurfa
  • Diyarbakır
  • Mardin
Get a quote for this region
Wedding catering table in Bodrum

Events

The same kitchen discipline for your special days.

In and around Bodrum we cater weddings, villa parties, cocktails and corporate events, from menu to set-up.

See event catering Event catering quote

Frequently asked questions

All questions
What services do you offer?
Staff meals come first: contract catering, packed meal delivery and on-site production (kitchen management) for factories, construction sites, hotel staff, schools and offices. We also cater weddings, villa parties, cocktails and corporate events.
Can you set up a kitchen from scratch in another city?
Yes. After signing we inspect your site, draw up the kitchen layout and equipment list, plan the installation and start the service by placing our head chef and kitchen team. For example, we can set up a kitchen in the available space at a factory in Istanbul and serve your staff every day.
What is the difference between contract catering, packed meals and on-site production?
With contract catering, meals are cooked in our central kitchen and served in your canteen. With packed meals, sealed individual packs are delivered to your site or workplace and no canteen is needed. With on-site production, our team cooks in your facility's kitchen. We decide together which fits, based on headcount, meal pattern and your kitchen.
Which areas does Yirmibir Catering serve?
For staff meals we serve anywhere in Turkey: in the province where we sign, we set up or take over the kitchen and start daily service with our team. We have operations in several regions, Istanbul first among them, and also cater events on the Aegean coast.
How are staff meal menus planned?
Menus are prepared monthly and shared with you in advance. A meal usually includes soup, a main course, a side and salad, dessert or fruit. Diet, vegetarian and allergy-specific meals are prepared and labelled separately, and your team's feedback goes into the next menu.
Do you offer trials or tastings?
Yes. For staff meals we start with trial days and finalise portions and menus together. For weddings and large events we hold a tasting once the draft menu is ready and confirm the final menu in writing.

Let's set your table together.

Tell us your date and guest count and we will come back with a tailored menu and quote.

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