What's included
- Filling portions for heavy work
- Site kitchen set-up or hot delivery
- Service set-up for container canteens
- Shift menus from breakfast to night meals
- Flexible contracts for the project duration
A hot, filling meal for people working on site
Construction work is physically demanding, and good nutrition matters as much as site safety. A tired, hungry crew works more slowly and loses focus. With our construction site catering we aim to bring energising, filling and balanced meals to your team at the same time every day, hot.
Sites for housing, motorway, energy and industrial projects are often far from town centres and hard to reach. On large projects we set up a kitchen on site and cook there; for smaller or shorter jobs we deliver hot meals from our nearest kitchen.
A menu built for site work
A site menu is different from an office menu. Workers doing heavy jobs need more calories and protein. Our menus balance meat and pulse dishes, filling rice and pasta, vegetable dishes, soup and bread. On hot summer days we add cooling sides such as ayran, cacık and salads.
- Breakfast: A filling morning meal for an early start.
- Lunch: Soup, main course, side dish, salad and bread.
- Dinner: An evening meal for crews staying on site.
Delivery and service
Meals are cooked in the site kitchen or travel to site in insulated boxes, ready for the lunch break. If you have a container canteen, we set up the service with you and help with bain-maries, serving trays, table layout and waste management. If there is no canteen, we plan the most practical way to distribute meals.
Hygiene
Hygiene matters even more on a construction site. We clean our containers every day, deliver food with temperature checks and work with site management to keep the service area in order.
Flexible for the length of your project
The number of workers on site changes with each phase of a project. We keep portion numbers flexible, from large crews during the structural phase to smaller teams during finishing work. We can contract for the project duration and serve companies with several sites under one plan.
Construction sites in the summer heat
Summer heat is a real burden for crews working outdoors, while in winter a hot, energising meal makes the difference on sites in eastern and inland regions. In this period we support menus with lighter but still filling dishes, plenty of salad, yoghurt, cacık, ayran and seasonal fruit. We cut back on heavy, oily food at lunchtime and add sides that encourage people to drink more. To keep food safe in the heat, cold items travel separately in chilled containers and we deliver as close to the lunch break as possible. Planning a shaded eating area with site management also helps workers rest properly.
Construction sites anywhere in Turkey
Whatever the province, we place our team at the site we sign with, set up the kitchen if needed and start the service. Share your site location, daily headcount, shift pattern and meal needs, and we will start the site visit and quote process.
