Twenty-one details on every table
Yirmibir, the word in our name, means twenty-one: the number of details we check at every event and on every contract meal day.
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1
Controlled kitchen production
Everything is prepared under controlled conditions in our kitchens or in the kitchen we set up at your facility.
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2
Fresh daily buying
We buy vegetables, fruit and herbs fresh every day rather than keeping them in stock.
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3
Cold chain
Cold items stay at the right temperature from production to service.
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4
Temperature-controlled transport
Hot food travels in insulated boxes with temperature checks.
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5
Food samples kept
We keep a sample of each day's meals.
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6
Allergen labelling
Dishes containing allergens are labelled and flagged to the service team.
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7
Menu tasting
Event menus are finalised at a tasting and confirmed in writing.
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8
Seasonal menus
We change our menus with the seasons and local produce.
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9
Dietary options
Vegetarian, vegan, gluten-free and children's options are part of every menu.
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10
Portion standards
Every plate is prepared to a set portion standard.
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11
One point of contact
One person follows your job from start to finish.
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12
A written process
Menu, numbers, times and equipment are agreed in writing.
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13
Site visit
Where needed we visit the venue first and plan the set-up around it.
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14
Punctual set-up
Our team is on site before the guests and finishes set-up on time.
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15
Briefed service team
The service team is briefed on the menu and running order in advance.
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16
Clean, maintained equipment
Our service equipment is cleaned and checked after every use.
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17
Back-up plan
For outdoor events we plan for wind and heat.
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18
Spare equipment
We bring spare equipment to cover the unexpected.
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19
Set-up and clear-down included
At the end we clear the area and leave it as we found it.
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20
Waste management
We separate waste and plan portions to reduce food waste.
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21
Feedback follow-up
After every job we ask for feedback and apply it next time.
Let's set your table together.
Tell us your date and guest count and we will come back with a tailored menu and quote.