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What services do you offer?
Staff meals come first: contract catering, packed meal delivery and on-site production (kitchen management) for factories, construction sites, hotel staff, schools and offices. We also cater weddings, villa parties, cocktails and corporate events.
Can you set up a kitchen from scratch in another city?
Yes. After signing we inspect your site, draw up the kitchen layout and equipment list, plan the installation and start the service by placing our head chef and kitchen team. For example, we can set up a kitchen in the available space at a factory in Istanbul and serve your staff every day.
What is the difference between contract catering, packed meals and on-site production?
With contract catering, meals are cooked in our central kitchen and served in your canteen. With packed meals, sealed individual packs are delivered to your site or workplace and no canteen is needed. With on-site production, our team cooks in your facility's kitchen. We decide together which fits, based on headcount, meal pattern and your kitchen.
Which areas does Yirmibir Catering serve?
For staff meals we serve anywhere in Turkey: in the province where we sign, we set up or take over the kitchen and start daily service with our team. We have operations in several regions, Istanbul first among them, and also cater events on the Aegean coast.
How are staff meal menus planned?
Menus are prepared monthly and shared with you in advance. A meal usually includes soup, a main course, a side and salad, dessert or fruit. Diet, vegetarian and allergy-specific meals are prepared and labelled separately, and your team's feedback goes into the next menu.
Do you offer trials or tastings?
Yes. For staff meals we start with trial days and finalise portions and menus together. For weddings and large events we hold a tasting once the draft menu is ready and confirm the final menu in writing.
Do you invoice corporate clients?
Yes. We run the process in writing with corporate clients and issue invoices.
How are prices set?
We prepare every quote around guest numbers, menu, service style, location and equipment. Fill in the quote form or message us on WhatsApp and we will come back with a tailored quote.
Do you cater for special diets?
Yes. We prepare vegetarian, vegan, gluten-free, diabetic and children's menus, label allergens and brief the service team.
Do you provide service staff and equipment?
Yes. We arrive with waiters, bartenders and kitchen staff, and provide crockery, glassware, service equipment and, where needed, tables and chairs.
How far in advance should I book?
Summer weekends fill up early. For weddings and large events, contact us as soon as your date is set; for small parties and meetings, a few days' notice is ideal.
What is the fastest way to reach you?
WhatsApp is the fastest way. You can also call us on +90 533 687 21 48 or use our quote forms.
Let's set your table together.
Tell us your date and guest count and we will come back with a tailored menu and quote.