What's included
- Coffee break, lunch and gala menus
- Service plan aligned with the programme
- Presentation that fits your brand
- Set-ups at hotels, venues and outdoor spaces
- One point of contact and a written process
At a corporate event, food is part of the programme
At a launch or dealer meeting, catering is not only there to feed guests but also to support the message of the event. Coffee breaks ready on time, lunch served fast enough to keep the programme on track and a gala dinner worthy of your brand all directly affect how the event is remembered.
That is why we discuss the programme before the menu at corporate events. We learn the timing of speeches, presentations and breaks, and build the service plan around that flow, so the kitchen and service team work in step with what is happening on stage.
Types of event
- Product launches and press events: Cocktails and presentation that fit your brand.
- Galas and award nights: Seated dinners served course by course.
- Dealer and sales meetings: Coffee break, lunch and dinner packages.
- Conferences and seminars: Menus planned meal by meal for multi-day programmes.
- Company celebrations and summer parties: Grill evenings, cocktails and outdoor parties.
- Team gatherings and offsites: Relaxed, productive menus at a villa or hotel.
Menu and presentation
Variety and balance matter in corporate menus. Your guests may come from different countries and have different eating habits. We combine light, healthy Aegean dishes with international options and add vegetarian, vegan and gluten-free alternatives to every meal. We can plan serving ware, table layout and, if needed, menu cards around your brand colours and style.
Coffee breaks
In long meetings, coffee breaks restore energy. We prepare breaks with freshly brewed tea and coffee, seasonal fruit, homemade biscuits, savoury snacks and healthy options. We set up the service area according to the length of the break so guests do not queue.
Hotel, venue or outdoors
We set up in hotel meeting rooms, event venues, villas and outdoor spaces across Bodrum. Where we need to work alongside a hotel's own kitchen, we take care of the coordination. For outdoor events we assess power, shade, wind and access during the site visit.
A written process and one point of contact
We run the process in writing with corporate clients: menu, guest numbers, service times, equipment list and invoicing details are agreed from the start. One contact person handles communication with your event agency, the hotel and you. We also agree in advance how last-minute changes in guest numbers will be handled.
For agencies and event companies
We are open to working regularly with agencies and event companies organising events in Bodrum. Share the details of your project and we will prepare a menu suggestion and quote quickly. Use the form or call us to share your event's date, programme and guest count.
